Pomegranate and chocolate. It’s a match made in heaven! This Pomegranate-Chocolate Sauce is made with pomegranate molasses. Perfect over ice cream and more.

A sublime pairing. Pomegranate molasses and chocolate sauce.

pomegranate molasses is made by reducing pomegranate juice to a thick, intensely flavored syrup. It is tangy and a little musky with a fruity flavor, which provides a sweet-tart counterpoint to the chocolate’s bitter richness.

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream, brownies, pancakes or whatever your heart desires.

Pomegranate-Chocolate Sauce

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Author: Lei Zhang
Total Time: 15 minutes

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Ingredients

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1/4 cup cocoa powder
1/4 cup pomegranate molasses
1 tablespoon sugar
25 g butter
1 teaspoon vanilla essence
2 teaspoon cornflour
1 cup water

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Instructions

In a small saucepan blend the cornflour and cocoa powder with the 1/3 cup of water to make a smooth paste.
Over a medium heat, stir in 2/3 cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
Add the vanilla essence, pomegranate molasses and stir in.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.