These chocolate cups are filled with almond butter and are a perfect treat or snack that hits the spot.
These chocolate nutty fat bombs are the perfect raw chocolate treat if you are following a keto or low carb high fat (aka LCHF) as they are only sweetened by stevia. 
These delicious and super easy to make raw chocolates are my go to treat with I am in full LCHF mode or I when I am doing the Gut Health Reboot Program.
They are made with only 5 ingredients – coconut oil, nut butter (I use almond butter), raw cacao powder, liquid stevia and vanilla extract.
It is really important to note that you do not need to use much liquid stevia in this recipe. I only used 1/4 teaspoon, but you could go up to 1/2 teaspoon if you found that 1/4 teaspoon was not sweet enough. Just be careful you do not overdo it as stevia can have a different aftertaste.
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Almond Butter Chocolate Cups
- Total Time: 10 minutes
- Yield: 0 about 16 to 18 cups 1x
Ingredients
- 1/2 cup organic coconut oil
- 1/2 cup nut butter (I used almond nut butter)
- 3 tablespoons raw cacao powder
- 1/4 – 1/2 teaspoon organic liquid stevia (depending on your sweetness levels)
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan over low heat, melt the coconut oil and nut butter.
- Next stir in raw cacao powder.
- Finally add the liquid stevia and vanilla extract, stirring well to combine.
- Spoon mixture into lined mini muffin pan. I made around 18 of them.
- Place in the freezer until set.
Notes
I recommend storing in the freezer
- Prep Time: 10 minutes
- Category: Dessert, Snack
