clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Butter Chocolate Cups

  • Author: Vanessa Vickery
  • Total Time: 10 minutes
  • Yield: 0 about 16 to 18 cups 1x


  • 1/2 cup organic coconut oil
  • 1/2 cup nut butter (I used almond nut butter)
  • 3 tablespoons raw cacao powder
  • 1/41/2 teaspoon organic liquid stevia (depending on your sweetness levels)
  • 1/2 teaspoon vanilla extract


  1. In a small saucepan over low heat, melt the coconut oil and nut butter.
  2. Next stir in raw cacao powder.
  3. Finally add the liquid stevia and vanilla extract, stirring well to combine.
  4. Spoon mixture into lined mini muffin pan. I made around 18 of them.
  5. Place in the freezer until set.


I recommend storing in the freezer

  • Prep Time: 10 minutes
  • Category: Dessert, Snack
Scroll To Top