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This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.

Corn and Goat Cheese-Stuffed Tribelli Peppers

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Total Time: 12 minutes
Yield: 20 bites 1x

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Ingredients

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10 Tribelli peppers (cut in half, seeds removed)
8 ounces goat cheese (French goat cheese, if possible)
1/4 Plain (whole milk Greek yogurt)
1/2 fresh corn (cut off the cob)
1 tsp chili powder
salt (to taste)
2 Tablespoons fresh basil (chopped)

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Instructions

Stir together goat cheese, yogurt, corn, chili powder, salt and basil.
Fill peppers with mixture and serve!

Prep Time: 12 minutes

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NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.