Easy Cocktails for a Labor-Less Labor Day

These delicious and easy cocktails are perfect to throw together for a crowd and a fun way to celebrate the end of summer over Labor Day weekend.

These delicious and easy cocktails are perfect to throw together for a crowd and a fun way to celebrate the end of summer over Labor Day weekend.

Easy Cocktails for a Labor-Less Labor Day

The Real Fresh Margarita

Buy the new Honest Cooking Magazine cookbook today!

2 parts Tres Agaves Blanco Tequila
1 part Tres Agaves Cocktail-Ready Agave Nectar
1 part fresh-squeezed lime juice
Lime wheel or wedge, for garnish (optional)

Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a glass filled with fresh ice. Salted rim and garnish, if desired.

Easy Cocktails for a Labor-Less Labor Day

Blueberry 46

2 parts Maker’s 46® Bourbon
1 part St-Germain
10 Fresh Blueberries

Muddle the St.-Germain and blueberries together in a glass. Add ice and the Maker’s 46™. Shake vigorously for 10 seconds. Strain into a chilled martini glass.

Sugar Island Island Bound

Island Bound

Everything is better on Island Time. There’s no doubt when sipping on this tangy concoction it’ll help make your tropical dreams come true!

1 ½ parts Sugar Island Coconut Rum
1 part orange juice
1 part pineapple juice
2 parts lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and garnish with an orange slice and cherry.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

White Bean Zucchini Burgers and Green Olive-Basil Aioli

Next Post

Régnié Beaujolais Wine Paired with Pickled Stone Fruit and Charcuterie Salad