What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.

Spiked Pumpkin Spice Latte

I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jennifer Blume
Yield: 2 servings 1x

Print Recipe

Ingredients

Scale

1/2 cup Irish cream liqueur (such as Bailey’s)
1/2 cup pumpkin spice gluten free vodka (I used Spuds)
1/4 cup espresso (I used instant decaf)
dash cinnamon for garnish

Cook Mode Prevent your screen from going dark

Instructions

Pour all ingredients in a cocktail mixer and shake with ice to blend.
Serve over ice with a dash of cinnamon.

Category: Coffee

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.