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Author:
Jennifer Blume
Yield:
2
servings
1
x
Category:
Coffee
Ingredients
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1/2 cup
Irish cream liqueur (such as Bailey’s)
1/2 cup
pumpkin spice gluten free vodka (I used Spuds)
1/4 cup
espresso (I used instant decaf)
dash cinnamon for garnish
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Instructions
Pour all ingredients in a cocktail mixer and shake with ice to blend.
Serve over ice with a dash of cinnamon.
Find it online
:
https://honestcooking.com/spiked-pumpkin-spice-latte/
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