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Ingredients

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  • 1/2 cup Irish cream liqueur (such as Bailey’s)
  • 1/2 cup pumpkin spice gluten free vodka (I used Spuds)
  • 1/4 cup espresso (I used instant decaf)
  • dash cinnamon for garnish

Instructions

  1. Pour all ingredients in a cocktail mixer and shake with ice to blend.
  2. Serve over ice with a dash of cinnamon.
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