Spiked Pumpkin Spice Latte

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Author: Jennifer Blume
Yield: 2 servings 1x
Category: Coffee

Ingredients

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1/2 cup Irish cream liqueur (such as Bailey’s)
1/2 cup pumpkin spice gluten free vodka (I used Spuds)
1/4 cup espresso (I used instant decaf)
dash cinnamon for garnish

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Instructions

Pour all ingredients in a cocktail mixer and shake with ice to blend.
Serve over ice with a dash of cinnamon.

Find it online: https://honestcooking.com/spiked-pumpkin-spice-latte/