Bake-Free Whiskey S'mores Pie
Wine Tip – Sangiovese Bianco Toscano, La Selva
Italy's Altamura Bread

Wine Tip – Sangiovese Bianco Toscano, La Selva

Made with a red grape, this white Sangiovese wine is a fun expression that sparks a conversation with its rose-gold color and fresh palette.

Made with a red grape, this white Sangiovese wine is a fun expression that sparks a conversation with its rose-gold color and fresh palette.

Wine Tip - Sangiovese Bianco Toscano, La Selva

To make this rule-breaking wine, the grapes’ skins are removed as soon as possible so that little to no color is transferred to the wine. Intrigue your guests with this rose gold-colored wine.

Buy the new Honest Cooking Magazine cookbook today!

We enjoyed this wine at Wine Disciples Enoteca with paired with the dishes described below. The best part? After having a three ounce taste and falling in love, we could walk right next door to their wine shop and buy a bottle to take home. Now that’s convenience!

Because of its cool, crisp acidity, this wine is great with fried Italian foods like artichokes served with an aioli sauce. The freshness of the glass will refresh the palette from the heavy bites. Its lightness also does well light seafood and white meats. A great summer wine!

Wine: La Selva Sangiovese Bianco Toscano IGT, 2014
Grape: 100% Sangiovese
Price: about $17

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Bake-Free Whiskey S'mores Pie

Next Post

Italy's Altamura Bread