Chocolate Ganache Banana Cake
Wine Tip – 2008 Sacred Hill “Sauvage” Sauvignon Blanc Hawkes Bay
Decadent Coffee Donut Bread Pudding

Wine Tip – 2008 Sacred Hill “Sauvage” Sauvignon Blanc Hawkes Bay

A New Zealand Sauvignon Blanc that has aged beautifully with more toasty, complexity than usual.

Wine Tip – 2008 Sacred Hill “Sauvage” Sauvignon Blanc Hawkes Bay

Grassy, fruity, crisp Sauvignon Blancs from New Zealand are not everyone’s preference. However, we had the opportunity to try this wine with beautiful age and would highly recommend its long, toasty finish. Complete with barrel-fermentation, this wine has more complexity then expected.

Buy the new Honest Cooking Magazine cookbook on Amazon today!

Wine: Sacred Hill “Sauvage” Sauvignon Blanc Hawkes Bay 2008
Region: Hawkes Bay, New Zealand
Grape: Sauvignon Blanc
Price: $32

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Chocolate Ganache Banana Cake

Next Post

Decadent Coffee Donut Bread Pudding