Perfectly, sweet roasted tomatoes are delicious in so many recipes and great to have on had to spruce up a dish or appetizers in a flash.
Roasting Tomatoes at Home has never been easier with this roasted tomatoes recipe. Just 3-Ingredients and you’ll have freshly roasted tomatoes in no time. 
I was fed up with the numerous times I tried and could not find roasted tomatoes in my grocery store. I’ve been on the hunt for these tomatoes for at least a year. Every time I want to experiment with roasted tomatoes, I travel back and forth through every aisle possible. Nothing. (If they are there, those babies are extremely good at hiding.)
Well, fine. I’ll make them myself.
The 5 minutes it takes to slice the tomatoes, drizzle with olive oil, and toss on some herbs is way more cost efficient than the $5 jar I was looking for. I call this a win.
Especially as I find myself making excuses to make dishes with these easily roasted tomatoes so that I can keep eating them.
The flavor, oh my word, the flavor! Perfectly roasted to perfection with a sweet and tangy flavor that just bursts as you plop one in your mouth.
Last year I had so many fresh tomatoes from my garden, but I had zero clue what to do with them all. Now I know. There will be roasted tomatoes galore this year.
Add them to pasta with more olive oil and garlic. Add them to bruschetta, on a salad, with a cheese board. The possibilities are endless!
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How to Perfectly Roast Tomatoes
- Total Time: 1 hour 25 minutes
- Yield: 2 cups 1x
Description
Perfectly, sweet roasted tomatoes are delicious in so many recipe and great to have on had to spruce up a dish or appetizers in a flash.
Ingredients
- 1–2 pounds of fresh tomatoes (cherry, plum, roma tomatoes of your choice)
- 4–5 Tablespoons extra virgin olive oil
- 1–2 sprigs fresh rosemary
- 1–2 sprigs fresh thyme
- Larch Pinch Salt
Instructions
- Preheat oven to 375 degrees.
- Prepare baking sheet with parchment paper.
- Slice tomatoes in half. (You can scoop the seeds out if desired. Sometimes I do with the larger tomato varieties)
- Lay tomatoes on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, and salt.
- Roast for 40-45 minutes. Increase oven temperature to 400 degree. Continue to roast for about 20-25 minutes.
- Turn off the oven, leave tomatoes inside oven for another 10-15 minutes.
- Let them fully cool, or add them to your favorite pasta dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side
Used some sad, small store bought Campari tomatoes. Switched the thyme with dry basil. Awesome – my husband gobbled them right off the cookie sheet!
I used cherry tomatoes and didn’t slice. Used dried spices also, turned out so good, LOVE!
Love this , I buy Roma tomatoes on weekly add and do a full large sheet pan . I use dried Italian herb blend in place of fresh . A favorite on my homemade pizza with rocitia and fresh mozzarella
How do you store them after they have cooled?
Can I freeze the roasted tomatoes ?