31 Days of Barbecue: Grilled Shrimp and Eggplant

Grilling season is in full swing with this new classic—grilled shrimp and eggplant topped with fresh pesto.

Grilled shrimp topped with fresh herbs, lemon, and oil. Eggplant grilled finished with pesto. Simple, straightforward, and delicious.
by Maya Dangerfield

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate the start of grilling season.

The Secret Menu: Grilled Shrimp from James Mann on Vimeo.


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