Watch: How to Make Homemade Squid Ink Pasta

Grab a glass of wine or a cup of coffee and relax into the easy and highly gratifying process of making pasta.
By Camille Becerra
Photography by Tara Sgroi

Camille Becerra

Camille Becerra is a chef with over 15 years of NYC restaurant experience. She appeared on Top Chef as a contestant in Season 3, was the owner of the beloved Brooklyn restaurant, Paloma and founded various pop-ups throughout the city including The Hunger and The Cookery. Camille is currently hosting dinners Friday nights from her Tribeca loft and developing various food related projects for media and publishing.

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