Vegan Black Bean Taquitos

Served with an avocado sauce, these vegan black bean taquitos are a fun, crunchy bite you’ll truly enjoy. Plus, they’re super easy to make too.

Three ingredients and 30 minutes are all you need to make these vegan rolled tacos. Black bean burgers from the grocery store make the quick and easy filling!

The secret to making these super quick rolled tacos is using pre-made black bean burgers as the filling. From what I’ve seen they’re usually vegan and I always love the way they’re seasoned, no matter what brand I get. The texture is perfect to fill a crunchy taco shell.

Black bean burgers are so easy to use as rolled taco filling they’re even pre-measured. Once they’re thawed I just tear them in half, roll them into little logs and boom: I’ve just made rolled taco filling. Are we getting into dangerously easy territory here or what?!?

If black bean burgers aren’t regulars on your shopping list, stay calm. Just head for the frozen section of a big grocery store and you’re likely to find them.

They’re actually pretty fun to make. I wrap the filling with a corn tortilla, give it a good spritz of my favorite spray oil du jour and repeat until I have enough rolled tacos. Or I run out of ingredients. Then, pop them in the oven.

They come out smelling like a Mexican restaurant, golden brown and packing serious crunch!

When I want something to dip them in, I sometimes whip up a quick batch of avocado dipping sauce. It’s rich and creamy and just spicy enough to have a little kick. You’ll need a blender or food processor to make it but it’s extremely easy. I also like to pick up some guacamole from the store sometimes for dipping.

Click here for the avocado sauce recipe.

Vegan Black Bean Taquitos
Prep Time
Cook Time
Total Time
Served with an avocado sauce, these vegan black bean taquitos are a fun, crunchy bite you'll truly enjoy. Plus, they're super easy to make too.
Rolled Tacos
  • 4 pre-made vegan black bean burgers, thawed (see notes)
  • 8 small corn tortillas
  • your choice of cooking spray
Avocado Dipping Sauce
  • Click the link above for the recipe.
For the rolled tacos:
  1. Heat the oven to 350. Coat the inside of an 8"x8" or 10"x7" baking dish with cooking spray.
  2. Thaw the burgers in the microwave according to the package.
  3. Tear each burger in half and shape into a little sausage.
  4. Heat a small skillet on medium heat.
  5. Place a tortilla in the skillet for a few seconds until warm, then flip and warm the other side.
  6. Loosely wrap the tortilla around a burger-sausage. Secure with a toothpick.
  7. Spray generously with cooking spray and set toothpick-side down in the dish. Repeat with the rest of the burgers and tortillas.
  8. Bake for 15 minutes.
  9. Flip them all over.
  10. Bake an additional 15 minutes.
  11. Remove the toothpicks and serve.
For the avocado dipping sauce:
  1. Click the link above for the recipe.


Gin Butters

Gin’s a crazy food romantic who’s head over heels for big flavors and fresh, healthy ingredients. She’s extra-inspired by Indian, Mexican and Indonesian cooking, and will put peanut butter on just about anything.

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