Keep your holiday meal simple and stress-free. Roast this easy cider pork, serve with a vegetable, some rolls and a bottle of wine and you’re set.
The next time you serve a charcuterie spread to your guests, serve a delicious cider flight to match.
A perfect fall side, this cider and maple roast squash is soft and sweet on the inside, and crisp and caramelized on the outside.
Caramelized apples and a homemade apple cider caramel are swirled into this easy, no-churn ice cream. A perfectly refreshing fall treat.
Throw your apple cider in the freezer, then blend it up with bitters, brandy and more. The perfect cider slushee cocktail for the warmer autumn days or to refresh the tastebuds after heavy comfort food.
It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.
Throw in your crockpot or start simmering a big batch of this warming and flavorful blueberry brandy cider.
Slow Cooker Creamy Cider Chicken is creamy, shredded chicken mixed with bacon then cooked low and slow for hours in apple cider!
Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
Try this refreshing cider from the French-Basque region that is not overtly sweet and fun to pour far from the glass.
Fill your house with the warm smells of a white wine sangria perfect for fall with apple cider and spices.
Some fun cocktails made with the Rekorderlig Cider’s Passionfruit flavor.
Rekorderlig, a Swedish cider company, recently released a brand new, refreshing flavor just in time…
Add apple cider and a cinnamon stick to your morning cup of black tea for a new twist.
A spiced cherry cider is made with sweet apple cider, cinnamon and cherry. It’s simmered to blend the flavors and makes a perfect drink for when you need to warm up.
These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
Similar to beer bread, this crisp crusted hard cider bread has great tangy apple flavor. Slather with maple butter and serve with a bowl of chili.
Made with apple slices, brown sugar, soy sauce, and cider, this chicken becomes tender, so flavorful, and the perfect fall dinner.
With just a few ingredients, quickly create a flavorful protein perfect with salad, pasta, or served as an appetizer.
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Sweden is surrounded and dotted with some of the cleanest waters, so why not make a hard cider? During NORTH Festival, the cool Scandinavian cider will be on display along with delicious cocktails featuring the drink.
Swedish Farm Shops are an integral part of food culture in the country, specializing in a variety of organic and environmentally-friendly fare.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.
Create a fragrant holiday drink for your guests that is sure to satisfy. It takes moments to put together and then let it simmer away and develop flavor.
This is an easy, lovely little cocktail to make for your fall gatherings. Dress it up with apple slices or a cinnamon stick and you’re ready to impress.
Tenderloin is braised with onions, apples and sage for a simple, succulent slow-cooked meal. Your house will smell like fall and your tastebuds will rejoice
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
This decadent sauce should be your new fall staple to drizzle over pie, stir into drinks, and dunk your apple slices in.
With a few basic home brewing tools, make a delicious hard cider to last to the holidays.
Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch.
Joel Persson, has created a delightful, refreshing summer punch with hard cider, perfect for taking your summer soiree to the next level.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
Serve alongside white rice and lots of crusty bread for a meal that is evocative of the French coastline.
The fruity flavors in the Swedish cider lend this quick bread a sweetness that is enhanced by a zesty glaze.
Enjoy this delicious braised chicken with a glass of the same cider used to cook it.
The spices used in this drink give an irresistible flavour and fragrance, but also also add warmth to the apple juice.