The Largest Sous Vide Pastrami

What happens when you want to make your own pastrami? A lot of it. Watch as a forequarter of beef is brined and sous vide to a tender peice of meat.

Get the full recipe here.


World’s Largest Sous Vide Pastrami from ChefSteps on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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