Homemade Oreo Cookie Ice Cream

Super easy ice cream without using an ice cream maker.
By Anamika Sharma

Homemade Oreo Cookie Ice Cream

Homemade Oreo Cookie Ice Cream
Prep Time
Cook Time
Total Time
Super easy ice cream without using an ice cream maker.
Recipe Type: Dessert
Serves: 2
  • Amul Cream - 300 ml (Use full cream for better results)
  • Icing sugar – 1 ½ cups or as per taste you can increase or decrease the quantity
  • Condensed milk – ½ cup
  • Vanilla extract – 1 teaspoon
  • Oreo cookies – 1 packet (12 – 14) or as per taste
  1. Take a mixing bowl, add in the cream and then the icing sugar followed by the condensed milk and vanilla extract. Mix all these till little creamy and fluffy ( please do not over mix, say do this only for few seconds ).
  2. Crush all the Oreo cookies in a ziplock bag unevenly (some small and some big chunks).
  3. Add the crushed cookies into the same bowl at the end. Now mix everything together and pour it in the container, top it with few crushed Oreo cookies bits and keep it in the freezer!
  4. There is no need to take it out and stir it repeatedly either.
  5. Keep it in the freezer overnight or for approx 6 -8 hours before you serve it.

Anamika Sharma

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for good 15 years. Her mission is to spread the love for Indian cooking to all those who wrongly think it’s too difficult. She loves to cook for her family, specially her kids. Besides cooking she also enjoys photography and traveling. MAD – making a difference is a word she chose to describe her Indian cooking site. Cooking always meant to her to be maddening and now she is mad about cooking.

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