Welcome a new season with these recipes that are just as sunny and refreshing as spring.
Fresh Spring Recipes
Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.
This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.
This asparagus caprese salad is the perfect dish for that time in between spring and summer.
Sweet strawberries, take the pucker out of fresh-squeezed lemon juice in this delicious version of classic lemonade. The addition of homemade thyme-infused simple syrup adds a delightfully herbal note.
A Southern buttermilk pie meets fresh glazed strawberries in this delightful dessert.
These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
When rhubarb is in season, it just wouldn’t be right to skip out on strawberry rhubarb pie. Check out my twist on this classic American treat!
This ice cream has all the fruity goodness of a raspberry-swirled cheesecake, but in delightful frozen form.
This Roasted Asparagus with Romesco Sauce is a simple, smokey, flavor-packed recipe that is sure to brighten up your dinner table.
This savory spring asparagus tart is the perfect way to highlight the bounty of the season. It sits in a buttery, flaky crust with a cheesy gruyere and ricotta filling.
This Spring Strawberry and Pea Salad with Grilled Chicken and a mint vinaigrette is a favorite salad of the season. It’s colorful and packed with nutrients.
From appetizers to drinks and desserts, check out these fun recipes that are perfect to…
This simple Spring Farro Salad with Arugula and Burrata is bursting with fresh flavors from seasonal vegetables and zesty vinaigrette finished with creamy burrata cheese.
Spring is in full swing and we’re celebrating with these bright and seasonal recipes that feature eggs in a fun way. Sweet and savory!
I’m a lavender lover from way back but, let’s be honest… lavender belongs in the…
Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.
Perfect for breakfast, brunch or dinner, this savory ham and asparagus bread pudding is a delicious casserole we can’t pass up.
Also known as frosé, this frozen strawberry basil rosé is a perfect cocktail to sip on warm days.
Cooked with turmeric and lemon juice, this asparagus and lemon orzo is bright in flavor and color. A perfect spring side dish.
With beautiful layers and symmetry, this strawberry shortcake is made with fresh berries, a layer of sponge cake and sweet cream.
From a casual afternoon on a blanket, to a full spread with all your friends in a park, here are the perfect picnic wines for each situation.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack.
Dinner comes together quickly in this flavor-packed noodle recipe with asparagus, miso and tender mahi-mahi.
Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.
The perfect post-workout smoothie or afternoon snack packed with protein and berries. Blend up this spring sunflower butter smoothie STAT.
What better way to celebrate the spring season than with these mini lemon tarts topped…
Celebrate spring with a gorgeous fresh strawberry lattice pie loaded with the fruit of the season.
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. It’s a perfect spring dinner.
This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
This chilled pea soup is so simple and clean tasting. Pancetta, croutons, raw peas and creme fraiche are the perfect toppings to compliment this soup.
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.
Dig into a slice of this crispy flatbread loaded with melted mozzarella, pesto, bacon and thinly shave asparagus.
A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio.
This simple, rustic strawberry galette is made extra special with a basil butter crust.
Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.
Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.
Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch.
Let’s head outside! Whether that means to the balcony, back porch or down the street to the park, grab a friend, a good book, a bowl of one of our favorite hummus recipes and enough pita or fresh veggies to dip away the afternoon.
Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.
A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.
Looking for an easy but elegant breakfast in bed recipe for Mother’s Day that’s perfect for little hands to make? Try this prosciutto, brie and apricot preserves on a toasty baguette.
These summer rolls are wrapped up with refreshing watercress, mango, and mint and served with an irresistible sesame-ginger dipping sauce with a hint of garlic. It’s a perfect cool dish for a warm day.
Check out these four flavorful guacamole recipes just in time for Cinco de Mayo weekend.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
Get your spring eating on with this white pizza loaded with refreshing watercress greens.
If you’re not familiar with sunchokes (aka Jerusalem artichokes), they’re essentially a cross between a potato…
When one thinks of Italian food it is often of pasta, but don’t forget risotto. Risotto is versatile to use to welcome many flavors and produce, like ramps.
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.
Crescia is a tall, golden Pecorino Romano Easter cheese bread hailing from Umbria.
Whether you’re preparing food for a rainy spring day, a quick meal on the porch or a cool recipe that can be packed for a picnic, check out these spring potato recipes.
As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.