If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
This feta-spinach stuffed french bread appetizer is dangerously good.
This recipe for Peanut Butter Banana Pudding produces something a lot like a cross between a banana cream and a peanut butter pie.
Italian pasta and beans is a hearty dish that’s along the lines of a pasta e fagioli – but it’s not a soup. It is rich, so grab a fork.
The fresh garlic in this Parmesan pasta dish balances with other ingredients in a way that will rock you a new groove.
Cooking chicken under a brick is a new and fun way to diversify your chicken dishes! Once you cook like this, you will never have regular chicken again.
Apple cake is an autumn tradition. This is made with olive oil and maple frosting. It may be a bit untraditional, but it is beautiful, and delicious.
Let these glorious, soft rolls rise overnight and bake them in the morning to be a breakfast champion.