These elegant little spiced pancakes are decidedly festive, but could be a cocktail party hit all year round.
These cookies are based on lovely those classic Italian lemon polenta cookies, made a little more luxurious by the dark chocolate finish.
This crisp and fragrant granola is easy to make and impossible to resist.
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it’s handy.
This succulent and fragrant pork is deliciously rich and is best served in small slices.
This is a bright salad full of texture and flavour contrasts. The addition of barley rusks means that it can stand alone as a perfect hot weather meal.
Goat’s milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere.