Home » Entries posted by Alexia Kannas
Stories written by Alexia KannasAlexia Kannas is a writer and academic based in Melbourne, Australia, who spends her days thinking and writing about cinema - and food. Fascinated by the relationship between food and memory, she writes about how cooking, meals and taste recall moments from film, literature, history and imagination. Her dream dinner-party guests are Jarvis Cocker and all her non-single friends. The two things she fears most are i) guests leaving hungry and, ii) a world without gin.
This crisp and fragrant granola is easy to make and impossible to resist. …
April 27, 2012Read and Discuss
Use as much heat as you like in the marinade and salsa for these shrimp tacos. And use the barbecue to cook the shrimp if it's handy.…
March 10, 2012Read and Discuss
This succulent and fragrant pork is deliciously rich and is best served in small slices.
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January 30, 2012Read and Discuss
This is a bright salad full of texture and flavour contrasts. The addition of barley rusks means that it can stand alone as a perfect hot weather meal.…
December 28, 2011Read and Discuss
These elegant little spiced pancakes are decidedly festive, but could be a cocktail party hit all year round.…
December 23, 2011Read and Discuss
Goat's milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere.…
December 19, 2011Read and Discuss