Make breakfast special by serving a homemade breakfast sausage infused with the flavors of wild blueberry and fresh thyme. Perfect alongside pancakes, waffles, or eggs and toast.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
A Michelada meets Bloody Mary in this Bloody Mary beer cocktail garnished with an antipasto…
A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.
Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged Havarti cheese.
Rendering duck fat and then braising these succulent duck legs takes time, but the final result is as satisfying as Thanksgiving dinner.
Created in the 1800’s by Henry Ramos in New Orleans the Gin Fizz was shaken for 12 minutes. When your arms want to fall off you’ll have a foamy citrus drink
Weissbier elevates a classic gooey grilled cheese to a whole new level of indulgence.
You’d think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn’t you?
Try these devilishly delicious dark chocolate-dipped apricots from Heather Schmitt-González.
Try this chicken and vegetable soup with pasta to keep you warm during the harsh winter months.
The richness of greens and ham is combined with black-eyed peas and veggies and baked in a cornbread crust to make a comforting meal.
The slightly sweet crunch of the spaghetti squash pairs perfectly with savory Italian sausage and earthy kale.
Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen.
Capture the bright orange of summertime in a jar with this slightly bitter, slightly sweet jam.