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Home » Entries posted by Heather Schmitt-González
Stories written by Heather Schmitt-Gonzalez
Heather Schmitt-González grew up in the Midwest, but loves to explore different cultures and regions through the universal language of food. She had 3 kids and a Mexican husband who are her accomplices in her neverending quest for the next great bite. She cooks, bakes, photographs, and writes about food and her passion for garlic, freshly baked bread, stinky cheese, a good bowl of soup, Mexican food, and books. On her blog Girlichef she reiterates her belief that all roads lead to the kitchen.
Heather Schmitt-González grew up in the Midwest, but loves to explore different cultures and regions through the universal language of food. She had 3 kids and a Mexican husband who are her accomplices in her neverending quest for the next great bite. She cooks, bakes, photographs, and writes about food and her passion for garlic, freshly baked bread, stinky cheese, a good bowl of soup, Mexican food, and books. On her blog Girlichef she reiterates her belief that all roads lead to the kitchen.
Spicy Salmon with Absinthe and Tarragon Beurre Blanc
You'd think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn't you?…
Dark Chocolate-Dipped Apricots
Try these devilishly delicious dark chocolate-dipped apricots from Heather Schmitt-González.…
Chicken and Vegetable Soup with Pasta
Try this chicken and vegetable soup with pasta to keep you warm during the harsh winter months.…
Cornbread Crust Ham and Greens Pot Pie
The richness of greens and ham is combined with black-eyed peas and veggies and baked in a cornbread crust to make a comforting meal.…
Spaghetti Squash Gratin with Kale and Sweet Italian Sausage
The slightly sweet crunch of the spaghetti squash pairs perfectly with savory Italian sausage and earthy kale.…
15-Bean Soup with Smoked Pork and Greens
Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen.…
Mandarin Orange Jam
Capture the bright orange of summertime in a jar with this slightly bitter, slightly sweet jam.…
