The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland.
The Work of an Artisan Bread Baker
The tasks of a bread baker are time-consuming, but beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of bread in Portland.
Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com
regards,
Mark