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The Work of an Artisan Bread Baker

The tasks of a bread baker are time-consuming, but beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of bread in Portland.
byHonest Cooking
1

The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland.

An Artisan Baker from Mark Magee/Watermark Studio on Vimeo.

HC
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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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