The tasks of a bread baker are repetitive, time-consuming, and beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of the trade in Portland.
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Thanks for adding this video to your posts. You may also be interested in Ken’s technique videos that accompany his book, Flour Water Salt Yeast. https://www.youtube.com/playlist?list=PLWqTac5vy0cfmXcQgnMAZl6z69kpmUzBI They can also be found in the video section of his website, http://www.kensartisan.com
regards,
Mark