The essential parts of this recipe are the coconut milk and the sugar. Feel free to play around and add any other flavors you might like!
PrintVanilla and Lemongrass Coconut Ice Cream
- Total Time: 35 minutes plus chilling and freezing time
- Yield: 4 servings 1x
Description
This creamy coconut ice cream is infused with the delicate flavors of vanilla and lemongrass, creating a refreshing and exotic dessert.
Ingredients
Units
Scale
- 2 cans (13.66 fluid ounces each) full-fat, unsweetened coconut milk (I used Thai Kitchen brand)
- 3/4 cup granulated sugar
- 3/4 ounce lemongrass stalks
- 1 whole vanilla bean
Instructions
- Before opening the cans of coconut milk, shake them gently to mix the fat and water, which tend to separate.
- In a medium-sized saucepan, combine the coconut milk and granulated sugar. Place over medium heat and stir until the sugar is fully dissolved.
- Cut the lemongrass stalks into small pieces and bruise them slightly to release their flavor. Add them to the saucepan.
- Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to steep for 15 minutes, stirring occasionally.
- Remove the saucepan from heat and let the mixture cool to room temperature. Strain out the lemongrass and vanilla bean.
- Chill the mixture in the refrigerator for at least 4 hours or until completely cold.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.
Notes
For a stronger lemongrass flavor, you can steep the mixture for an additional 5 minutes. Store the ice cream in an airtight container in the freezer for up to 2 weeks. If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30
- Sodium: 20
- Fat: 12
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Looks lovely! Love the idea of lemongrass in ice cream, just sounds delicious!