Michelle Keith gives us a great recipe on some Valentine’s Day themed tea cakes.
By Michelle Keith
Valentine’s Day Tea Cakes
- Total Time: 40 minutes
- Yield: 18 cupcakes 1x
Description
Michelle Keith gives us a great recipe on some Valentine’s Day themed tea cakes.
Ingredients
Scale
- 2 1/4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 1/2 cup melted butter
- 1 cup milk
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the flour, baking powder and salt, set aside.
- In another bowl combine the butter, milk and eggs. Gently combine the wet and the dry ingredients. Add the extracts and mix well.
- Bake in a preheated 350 oven for 18-22 minutes or, until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting with poured fondant icing, recipe can be found here https://honestcooking.com/making-your-own-fondant/
- Prep Time: 15 mins
- Cook Time: 25 mins
