Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.
In my world, a lot of trail mix is consumed. It’s the perfect thing to bring on a road trip, a camp or a hike. It fits easily into a winter coat pocket on a ski day and there’s just the right amount of protein and sugar that I often find myself hand-funneling a scoop into my mouth mid-afternoon on a busy work day. 
While I thrive on trail mix, I can get bored of the same ol’, same ol’. Then popped up the idea for the trail mix bark. This easy snack or treat is the perfect bite when you’re craving something a tad sweet.
It’s too easy. Simply melt some quality dark chocolate and spread it out on a parchment-lined pan. Sprinkle trail mix on top and a pinch of sea salt before popping it in the freezer for about 20 minutes, depending on how thin you spread your chocolate. That’s it!
To help keep the snacking interesting and delicious, check out the mixes from Second Nature Snacks. Their medleys can fuel your day and your adventure. From simple combinations like the California Medley with almonds, raisins, pistachios and dried cranberries to others with more pizzaz like the Vanilla Glazed Omega-3 with almonds, dried blueberries, vanilla glazed walnut and dried cranberries, there’s a mix for whatever your body is craving.
We chose to top our chocolate bark with the Vanilla Glazed Omega-3. The warm vanilla glaze flavors are the perfect pair with fruity dark and sweet dried fruits. Top your oats or bowls of ice cream with shards of the bark, pack them in the lunchbox or grab a piece the next time you’re feeling hangry between meals.
Disclosure: We were not compensated for this post, but we did receive free Second Nature product in order to create this recipe. Our opinion is our own, it’s good stuff!
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Trail Mix Bark
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This trail mix bark combines rich dark chocolate with a crunchy, sweet Vanilla Glazed Omega-3 trail mix, finished with a hint of sea salt for a delightful snack.
Ingredients
- 10 ounces dark chocolate
- 1 bag (4 ounces) Second Nature Vanilla Glazed Omega-3 trail mix
- Pinch of coarse sea salt
Instructions
- Over a double boiler or in a microwave, melt the dark chocolate, stirring frequently to ensure it doesn’t burn.
- Spread the melted chocolate onto a parchment-lined sheet pan until it is about 1/8 to 1/4 inch thick.
- Sprinkle the Second Nature Vanilla Glazed Omega-3 trail mix evenly over the chocolate.
- Add a pinch of coarse sea salt on top.
- Place the pan in the freezer for about 20 minutes, or until the chocolate is fully set.
- Once set, break the bark into pieces and serve.
Notes
Store the bark in an airtight container in the refrigerator for up to two weeks. You can substitute any trail mix of your choice if Vanilla Glazed Omega-3 is unavailable. Break the bark into small pieces to top ice cream or yogurt for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15
- Sodium: 30
- Fat: 13
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What type of chocolate is best for making trail mix bark?
Using quality dark chocolate is recommended for melting, as it provides a rich flavor that complements the trail mix.
How long should I freeze the trail mix bark after topping it with the mix?
You should freeze the bark for about 20 minutes, but the time can vary depending on how thinly you spread the chocolate.
Can I use a different trail mix instead of the Vanilla Glazed Omega-3?
Yes, you can substitute any trail mix you prefer, but the Vanilla Glazed Omega-3 adds a unique flavor that pairs well with the dark chocolate.
