Frequently Asked Questions
What type of potatoes should I use for the Tortilla Española?
It’s best to use starchy potatoes like Russets or Yukon Golds, as they hold their shape well during cooking.
How do I know when the Tortilla Española is done cooking?
The tortilla is done when the eggs are set but still slightly soft in the center; you can check by gently shaking the pan.
Can I use store-bought red pepper sauce instead of making it fresh?
Yes, you can use store-bought red pepper sauce for convenience, but making it fresh can enhance the flavors of the dish.
Love everything spanish, and this is just great!
Oh wow, this turned out amazing, love myself a good Spanish tortilla!