With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.
Tag: udon
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
A delicious fusion of cuisines, pan-fried udon noodles are served with flavorful garlic and rapini, or broccoli rabe.
Shimizu San opened a restaurant to sell what he grows on his farm and keep the land from being developed, especially to make udon noodles.
Once you step through the navy doorway curtain of this very plain-looking specialist, it’s noodles with everything.
