Northeastern Italy is brimming with freshwater lakes and delicious trout. Take a bite out of the local cuisine with a simple fish recipe.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.
Owner of a trout farm, Sally knows the best way to serve smoked trout. Try this radish and mixed greens salad with a crème fraîche and horseradish dressing.