The team at Terra, in Columbia, South Carolina, is curing its own ham in house. A truly delicious labor of love.
Tag: south carolina
Soft Shell Crab season is in full swing in South Carolina. We love soft shell crabs so much, this time of year feels like the holidays to us! If you will be in the area anytime this summer, you need to know where to go to get a great crab dish. Here are some favorite places to enjoy this seasonal delicacy. After all, it only comes once a year!
The inventive dessert menu at one of Columbia, South Carolina’s Main Street restaurants, The Oak Table, by Chef Charley Scruggs is taking us back to our childhood with desserts that invite us to dig in and blur the lines between sweet and savory.
Connecting the community, Chef Mike Davis gives diners a bite of Columbia’s delicious history while evolving with the ever-growing food scene of the city.