A delicious, comforting one-dish breakfast, make this cheesy potato skillet loaded with bacon.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
This cheesy, savory gratin makes a great vegetarian main, or you could save the recipe to serve as a luxurious holiday side dish.
The paprika adds a depth of flavor. The oregano pairs well with the corn, it is one more layer of flavor that completes the picture without overpowering it.
The following Lentil flat bread recipe is simple and quite easy to cook without the extra work of grinding or deep frying the parathas.