Highlight and savor summer’s tomatoes with this easy tomato jam complete with olive oil and garlic. Serve over burgers for a gourmet alternative to ketchup.
This article has been posted with permission and originally appeared as Easy Tomato Jam on Relish
Recipe by Lynda Balslev
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- Yield: 2 1/2 cups 1x
Ingredients
Scale
- 2 pounds cherry or grape tomatoes
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (slightly smashed but still intact)
- 1 teaspoon salt
- 1/2 teaspoon sugar (optional)
Instructions
- Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
- Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
- Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.
- Category: Side
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones for the Summer Tomato Jam?
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Just be sure to drain them well to avoid excess liquid.
What type of olive oil should I use in the Summer Tomato Jam?
A good quality extra virgin olive oil is best for the Summer Tomato Jam, as it adds depth and richness to the flavor.
How can I adjust the garlic flavor in the Summer Tomato Jam?
If you prefer a milder garlic flavor, consider roasting the garlic before adding it to the jam, or reduce the amount used to suit your taste.
