PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Mother’s Day is just around the corner, serve her this sweet and savory bowl of breakfast quinoa loaded with strawberry preserves.
Did you know that Bonne Maman actually means grandmother or granny in French? How appropriate for Mother’s Day! There’s no sweeter way to show how much you care than by creating something from scratch and pouring your heart right into the bowl. You can do just that with this Breakfast Quinoa with Strawberry Preserves. It’s super simple to make, with just a few ingredients — just like Bonne Maman’s motto of simple ingredients, homemade taste.
Bonne Maman’s preserves are produced in France with the finest ingredients. They are made from whole fruit, and are Non-GMO Project Verified. There’s no high fructose corn syrup, no artificial coloring and no preservatives added. Everything you’ll find in their preserves could easily be found right in your own kitchen cabinets. Bonne Maman gets its appeal because of its dedication to authenticity — their products are reminiscent of those time-honored, homemade recipes that you probably remember Mom or Grandmom making when you were growing up. 
But let’s get back to breakfast in bed. First of all, no one wants to eat something messy in bed. That’s why bringing Mom a bowl is ideal. There’s no mess with this Breakfast Quinoa with Strawberry Preserves! We’ve pumped up the protein in this breakfast with some added hemp and chia seeds because even though Mom is already a super hero, a little extra boost of energy to get through the day would help. Add a cup of OJ, tea or coffee, and Mom is all set for a peaceful morning. Just make sure not to nag her for the rest of the day!
Don’t forget to enter their current sweepstakes! You can win a 12-piece set of Le Creuset cookware. There are over 1,000 prizes up for grabs, so you’ve got a great chance of winning something. But you can’t win if you don’t enter, so click below!
For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.
Strawberry Breakfast Quinoa
- Total Time: 17 minutes
- Yield: Serves 1
- Diet: Vegetarian
Description
A sweet and savory breakfast quinoa
perfect for Mothers Day brunch.
Ingredients
- 1/2 cups (118 ml) tri-color quinoa
- 1 cups (237 ml) milk of choice
- 1/2 tsp cinnamon
- 1-2 tbsp Bonne Maman Strawberry Preserves
Instructions
- Bring milk to a boil over high heat.
- Add the quinoa and bring to a boil. Reduce heat to low and simmer, covered, for 15 minutes.
- Stir in cinnamon, cover, and continue to simmer until the milk is fully absorbed.
- Top with strawberry preserves before serving.
Notes
- For a creamier bowl, use full-fat coconut milk or oat milk.
- If you don’t have Bonne Maman preserves, any seedless strawberry jam will work.
- Store leftover quinoa in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
Frequently Asked Questions
Can I substitute the strawberry preserves with another flavor?
Yes, you can use other fruit preserves like raspberry or apricot if you prefer a different flavor profile.
What type of quinoa should I use for this recipe?
You can use either white or red quinoa, but white quinoa will provide a softer texture while red quinoa offers a nuttier flavor.
How do I ensure the quinoa is cooked properly before adding the preserves?
Rinse the quinoa under cold water before cooking, then simmer it in water or milk until it becomes fluffy and translucent, which usually takes about 15 minutes.
