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Strawberry Breakfast Quinoa

  • Author: Shaina Wizov
  • Yield: 1 serving 1x


Mother’s Day is just around the corner, serve her this sweet and savory bowl of breakfast quinoa loaded with strawberry preserves.


  • ½ cup tri-color quinoa
  • 1 cup milk of choice (I used unsweetened cashew milk)
  • ½ tsp cinnamon
  • 12 tbsp Bonne Maman Strawberry Preserves


  1. Bring milk to a boil over high heat.
  2. Add the quinoa and bring to a boil. Reduce to low and simmer, covered, for 15 minutes.
  3. Stir in cinnamon and re-cover, continuing to simmer until milk has fully absorbed.
  4. Top with strawberry preserves right before serving.
  • Category: Breakfast
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