Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema.
For spring and summer cooking or grilling, we’re on the search for the perfect steak. And we found it. (And it’s only April!) Check out the video below for how to make refreshing spring steak tacos with Snake River Farms‘ wagyu steaks.
If you’re nervous about messing up a beautiful steak on the stove or the grill, check out the tips in the recipe below for a fool-proof stove and oven combination method or be sure to check out the cooking guides over at Snake River Farms. 
Spring Steak Tacos
- Total Time: 20 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Celebrate spring with these vibrant steak tacos.
Fresh ingredients and a creamy avocado crema make them irresistible.
Ingredients
- 1 American Wagyu Sirloin
- 1 tsp kosher salt
- 0.5 tsp cumin
- 0.5 tsp chili powder
- 2 tbsp oil
- 0.5 cups (118 ml) sour cream
- 0.5 of an avocado
- 1 tbsp cilantro
- 1 tsp lime juice
- Salt
- Peas
- Radishes
- Red Onion
- Tortillas
- Lime Juice
Instructions
- Cook the steak
- Sprinkle salt, cumin, and chili powder on both sides of the steak.
- Heat a skillet (or grill) to medium-high heat (approximately 375°F (190°C)) and add the oil. Allow the oil to get hot.
- Cook the steak for about 3-5 minutes per side, depending on size or desired doneness.
- Allow the steak to rest for 10 minutes.
- Make the Crema
- Combine the sour cream, avocado, cilantro, and lime juice. Use a fork to help smash the avocado.
- Assembly
- Cut the steak against the grain and place in warmed tortillas.
- Top with peas, radishes, red onion, fresh lime juice, and avocado crema
Notes
- For perfectly tender steak, let it come to room temperature before cooking.
- Substitute your favorite thinly sliced grilled vegetables for the peas and radishes.
- Store leftover steak separately from the crema and toppings for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 30
- Fiber: 5
- Protein: 35
- Cholesterol: 80
Frequently Asked Questions
What type of steak should I use for the Spring Steak Tacos?
For the best results, use Snake River Farms’ wagyu steaks, as they provide a rich flavor and tenderness ideal for tacos.
How do I make the avocado crema for the tacos?
The avocado crema is made by blending ripe avocados with lime juice, garlic, and a bit of salt until smooth; this adds a refreshing touch to your tacos.
What cooking method is recommended for the steak in this recipe?
You can use a fool-proof stove and oven combination method to cook the steak perfectly, or refer to the cooking guides provided by Snake River Farms for additional tips.
I love your blog. it gives me so many ideas for my restaurant. I may see a recipe from another country and think of how I can give it a Thai twist. Keep up the good work.