Description
Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema
Ingredients
Scale
- 1 American Wagyu Sirloin
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 tablespoons oil
Avocado Crema
- 1/2 cup sour cream
- 1/2 of an avocado
- 1 tablespoon cilantro
- 1 teaspoon lime juice
- salt (optional)
Toppings
- Peas
- Radishes
- Red Onion
- Tortillas
- Lime Juice
Instructions
Cook the steak
- Sprinkle salt, cumin, and chili powder on both sides of the steak.
- Head a skillet (or grill) to medium-high heat and add the oil. Allow the oil to get hot.
- Cook the steak for about 3-5 minutes per side, depending on size or desired doneness. (see notes for alternate oven cooking method)
- Allow to rest for 10 minutes.
Make the Crema
- Combine the sour cream, avocado, cilantro and lime juice. Use a fork to help smash the avocado.
Assembly
- Cut the steak against the grain and place in warmed tortillas.
- Top with peas, radishes, red onion, fresh lime juice and avocado crema
Notes
To cook the steak in the oven:
1. Head a skilled over medium-high heat. Sear steaks for 4 minutes, turning once. If the steak sticks, it is not ready to be flipped.
2. Place skillet in 350F oven for 10-20 minutes depending on desired doneness. Turn once, halfway through. Temp with thermometer if desired.
3. Remove from oven and tent with foil to let rest for 5-10 minutes
Rare: 110F
Medium-rare: 120F
Medium: 130F
Medium-well: 140F
- Category: Main