This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
By Prathima Rao
Spicy Coriander Chutney
- Total Time: 10 mins
Description
This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
Ingredients
Scale
- 1 cup fresh coriander leaves/ cilantro
- a marble size piece tamarind or tamarind paste as per taste
- rock salt – about 1/2 tsp or salt to taste
- 2 to 3 green chillies
Instructions
- Wash the coriander leaves thoroughly. Spread them on a clean, dry kitchen towel pat dry well to remove as much of the moisture as possible.
- Retain the leaves and tender stems. Discard the hard thick stems.
- Grind all the ingredients together to coarse paste without adding water.
- Prep Time: 10 mins
- Category: Condiment
