This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
By Prathima Rao

Spicy Coriander Chutney

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Author: Prathima Rao
Total Time: 10 mins

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Description

This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.

Ingredients

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1 cup fresh coriander leaves/ cilantro
a marble size piece tamarind or tamarind paste as per taste
rock salt – about 1/2 tsp or salt to taste
2 to 3 green chillies

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Instructions

Wash the coriander leaves thoroughly. Spread them on a clean, dry kitchen towel pat dry well to remove as much of the moisture as possible.
Retain the leaves and tender stems. Discard the hard thick stems.
Grind all the ingredients together to coarse paste without adding water.

Prep Time: 10 mins
Category: Condiment

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.