This is how to set the scene for your next Tex-Mex occasion. Each recipe is spiced to perfection and simmered low and slow in your crockpot.
By Alissa Harb
Slow Cooker Chicken Enchilada Soup
All the goodness of chicken enchiladas, simmered into a soup and served up in piping hot bowlfuls, topped with any of your favorite Tex-Mex garnishes. See the recipe.
Slow Cooker Jalapeño Chicken Taquitos
Chicken breasts, cream cheese, jalapeños and a Mexican spice blend marry to form the ultimate filling for these crispy taquitos—dipping sauces optional. See the recipe.
Slow Cooker Taco Chicken Bowls
Rounding out at a mere $1.33 per serving, this easy, cheesy, freezer-friendly recipe was practically made for Sunday meal prep. See the recipe.
The Greatest Queso Crockpot Queso
For Velveeta cheese dip devotees, this variation is a must-try. Guests will never guess the secret ingredient. See the recipe.
Slow Cooker Barbacoa Beef
Beef brisket simmers in a savory broth overnight, then makes itself right at home wrapped in a tortilla, finished with tomatoes, onion and fresh lime wedges. See the recipe.
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