No space for a smoker? No problem. Here’s how to make a delicious pork shoulder, even in the coldest months.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=_yTLjYRDDwI[/fve]
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Really nice recipe. Thanks for sharing. Although I dont do any sous vid cooking I can see how this would work. I love the rub recipe tho – will definately experiment with that.
That’s some interesting way to cook! Will definitely try it!
I always used an smoker for smoking meats, but this is really a great idea to try. Thanks for sharing :)