No space for a smoker? No problem. Here’s how to make a delicious pork shoulder, even in the coldest months.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=_yTLjYRDDwI[/fve]
How to Smoke Pork without a Smoker
No space for a smoker? No problem. Here’s how to make a delicious pork shoulder, even in the coldest months.
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Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
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I always used an smoker for smoking meats, but this is really a great idea to try. Thanks for sharing :)
That’s some interesting way to cook! Will definitely try it!
Really nice recipe. Thanks for sharing. Although I dont do any sous vid cooking I can see how this would work. I love the rub recipe tho – will definately experiment with that.