Did you know tomorrow is National Pretzel Day? Rethink the soft or crispy snack in these delicious pretzel recipes.
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Pretzel Challah
Give the buttery bread a salty makeover. See the recipe. 
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Chocolate Peanut Butter Pretzel Tart
Add pretzels into your sweet crusts instead of graham crackers or use them as a fun dessert garnish. See the recipe.
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Pretzel Pizza Crust
Little Caesar’s has nothing on this crust. See the recipe.
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Pretzel Ice Cream Cone,/h4>
Easily add some salty to that sweet.
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Double Peanut Butter Stuffed Pretzel Chocolate Chip Cookies
Take these sweet cookies to a whole new level of delicious with a topping of salty pretzels. See the recipe.
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Pretzel Bread Bowl
Make a delicious serving vessel for your next batch of soup or appetizer dip. See the recipe.
Frequently Asked Questions
Can I use a different type of flour for the Pretzel Pizza Crust?
Yes, you can use whole wheat flour or a gluten-free flour blend, but keep in mind that it may alter the texture and flavor of the crust.
What type of chocolate works best for the Chocolate Peanut Butter Pretzel Tart?
Semi-sweet or dark chocolate is recommended for the tart, as it balances well with the sweetness of the peanut butter and the saltiness of the pretzels.
How can I ensure my Pretzel Challah has the right texture?
Make sure to knead the dough until it becomes smooth and elastic, and allow it to rise in a warm place until it has doubled in size for the best texture.
