Every good cake deserves a good frost-job. Yet, even with our most beloved, crumb-perfected cake recipes, the TLC sometimes stops once the cake is out of the oven and we start haphazardly slapping on frosting with reckless abandon. Learn six beautiful techniques from cake artist Laura Grizzel.
By Emily Arno
Danielle Atkins
This article has been posted with permission and originally appeared as 6 Step-by-Step Cake Design Tutorials to Know on Relish 
Whether it’s a fear of piping bags or simply the lack of time and equipment holding you back, help has arrived. Cake Artist Laura Grizzel from The Frosted Affair, a première wedding and events bakery in Nashville, TN, is here to guide you from homespun horrors to decorating greatness.
Learn The Frosted Affair’s essential crumb coat technique then take on one of The Frosted Affair’s easy-to-replicate frosting DIYs below. Each step-by-step guide is chock full of visuals, too, so you won’t miss a thing.
6 Step-by-Step Cake Design Tutorials from The Frosted Affair
Here are six designs to get you started. Click on the bolded titles to see the full instructions.
Danielle Atkins
How to Stack and Crumb Coat a Layered Cake
Click the link above for the guide.
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How to Frost a Home-Style Rustic Cake
Click the link above for the guide.
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Rustic Cake DIY: Home-Style Vertical Frosting
Click the link above for the guide.
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Home-Style Horizontal Rustic Frosting
Click the link above for the guide.
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How to Frost a Rose Cake
Click the link above for the guide.
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How to Frost a Petal Cake
Click the link above for the guide.
Danielle Atkins
