What are You Looking For?
Popular Searches
Trending Now
Why Americans are Starting to Drink More Prosecco and You Should Too
Pomegranate Granita with Sparkling Wine
Tuscan Specialties: Brigidini Cookies

Pomegranate Granita with Sparkling Wine

byHonest Cooking
0

A colorful dessert with a touch of spritz. The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.

Get the full recipe here.

Visit the Honest Cooking Cookbook Shop
Visit the Honest Cooking Cookbook Shop

September 29, 2016
byHonest Cooking
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Why Americans are Starting to Drink More Prosecco and You Should Too

byAnnelise McAuliffe
Next Post

Tuscan Specialties: Brigidini Cookies

byPiero Pardini
Visit the Honest Cooking Cookbook Shop
Visit the Honest Cooking Cookbook Shop

Recommended for You

Where to eat in South Dakota Where to eat in South Dakota

From Plates to Peaks: What to Eat, Drink and Do in South Dakota

byAlyssa Holder
0