New Ways to Devour Strawberry-Rhubarb

We love strawberry-rhubarb pies and jams, but there’s so much more to this tart-sweet combination than that. These recipes have us falling in love with all things strawberry-rhubarb.

We love strawberry-rhubarb pies and jams, but there’s so much more to this tart-sweet combination than that. These recipes have us falling in love with all things strawberry-rhubarb.
By Lauren Hutchens

This article has been posted with permission and originally appeared as
10 New Ways to Love Strawberry-Rhubarb
on Relish

New Ways to Devour Strawberry-Rhubarbwww.siftandwhisk.com

Buy the new Honest Cooking Magazine cookbook today!

Strawberry Rhubarb Oatmeal Bars

Strawberry and rhubarb compote is the perfect match for a cinnamon and ginger cookie base. See the recipe.

New Ways to Devour Strawberry-Rhubarbwww.heatherchristo.com

Strawberry Rhubarb Scones

These scones come together in a mere 20 minutes. Finish with a spread of strawberry jam, and you’re good to go! See the recipe.

New Ways to Devour Strawberry-Rhubarbwww.dinnerwasdelicious.com

Roasted Strawberry Rhubarb Buttermilk Ice Cream

This buttermilk ice cream base rounds out the sweetness and sharpness of these two fruits. It’s a must-try combination. See the recipe.

New Ways to Devour Strawberry-Rhubarbwww.sweetpeasandsaffron.com

Strawberry Rhubarb Rosé Sangria

This sangria features juicy strawberries, tart rhubarb, lime and mint. It’s best served outside on a warm summer night. See the recipe.

New Ways to Devour Strawberry-Rhubarbwww.veggieinspiredjourney.com

Strawberry Rhubarb Coconut Milk Popsicles

These dairy-free popsicles are a refreshing summer treat. See the recipe.
See more delicious strawberry-rhubarb recipes here.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Creamy Tiramisu Ice Cream Cake

Next Post

Prosciutto from Montagnana