PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Check out how to make this delicious pineapple salsa with a fun presentation and is the perfect pair to Pinot Grigio wine.
Did you know May 26th was the first National Pinot Grigio Day?! To celebrate I am going to tell you about some Pinot Grigio from Cavit and I paired a glass of the wine with some pineapple salsa. You can have happy hour right at our house with this wine and this easy recipe. Below is the step by step instructions on how to make this salsa. 
Hailing from northern Italy, these Trentino wines are crafted with quality, honoring their region and pairs so nicely with the salsa, you will want to make it a daily ritual. With the warmer months ahead, you will thank me for this recipe.
Check out how to make this delicious pineapple salsa with a fun presentation and is the perfect pair to Pinot Grigio wine.
National Pinot Grigio Day: Pineapple Salsa
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This refreshing pineapple salsa combines sweet and tangy flavors, making it a perfect pairing for a glass of Pinot Grigio. Serve it in a hollowed-out pineapple for a fun and tropical presentation.
Ingredients
- 1 whole pineapple
- 1 cup diced sweet peppers
- 1 (12 oz) tub of pico de gallo
- 1 teaspoon lime juice
- Cilantro, chopped
- Salt, to taste
Instructions
- Lay the pineapple on its side and cut off the top third, keeping the stem intact. Ensure you don’t cut lower than the stem.
- Hollow out the middle of the pineapple, being careful to preserve the outer shell for serving. It’s okay if some of the pineapple gets crushed during this process.
- Dice the extracted pineapple flesh into small pieces.
- In a large bowl, combine the diced pineapple, diced sweet peppers, pico de gallo, lime juice, and chopped cilantro.
- Season the salsa with salt to taste, mixing well to combine all ingredients.
- Spoon the salsa back into the hollowed-out pineapple shell for a fun presentation.
- Serve immediately with tortilla chips or as a topping for grilled meats.
Notes
For a spicier salsa, add diced jalapeños or a dash of hot sauce. This salsa is best served fresh but can be stored in the refrigerator for up to 2 days. Pair with Cavit Pinot Grigio for a delightful combination.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15
- Sodium: 150
- Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What ingredients do I need to make the pineapple salsa?
You’ll need fresh pineapple, red onion, cilantro, lime juice, and jalapeño for a bit of heat.
How do I ensure the pineapple is ripe for the salsa?
Look for a pineapple that is slightly soft to the touch and has a sweet aroma at the base; this indicates ripeness.
What is the best way to present the pineapple salsa?
Serve the salsa in a colorful bowl, and consider garnishing with extra cilantro or lime wedges for a vibrant presentation.
