Ingredients
Scale
- 1 whole pineapple
- 1 cup of diced sweet peppers
- 1 12 oz tub of pico di gallo
- 1 tsp lime juice
- cilantro
- salt to taste
Instructions
- Cut off the top third of the pineapple when you lay it on its side, leaving them stem in tack. So don’t cut lower than the stem.
- Hollow out the middle. It’s ok if some of the pineapple gets crushed when you scoop out the middle because you want crushed pineapple for the salsa anyway.
- Next add, 1 cup of diced sweet peppers, 1 12 oz tub of pico di gallo, as much of the crushed pineapple as you can salvage out of the pineapple, and 1 tsp of lime juice and mix together.
- After mixing up the salsa, spoon it into the pineapple and top with organic cilantro.
- Category: Appetizer