Delicious as a dessert or breakfast treat, these date cakes are soft and rich with a hint of cocoa and no eggs.
By Sanjeeta Kk

Mini Date Cakes with Chocolate

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Author: Sanjeeta Kk
Yield: 10-12 1x

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Description

Use good quality Dates (khajoor) which are juicy and soft for making these mini ring cakes. This same batter of Date mini cakes can be used to bake cake or muffins.

Ingredients

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1 cup wholewheat flour
20 Dates
3/4 cup milk
1/2 cup sugar
1/2 cup oil
2 tbsp. cocoa powder
1 tsp. baking powder

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Instructions

Preheat oven at 180°C (350F) and grease mini donut moulds or pans.
Remove pits from all the dates.
Bring milk to boil and soak de-pitted Dates in it for 10 minutes.
Blend milk, soaked Dates and sugar to make a smooth puree.
Combine flour, cocoa powder and baking powder in a large bowl.
Make a well in the center of flour mix and pour the Date puree in it.
Gently fold in all the ingredients to mix with a spatula. Pour the batter in the mini donuts moulds and bake for 15-20 minutes or till done

Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.