Ingredients
Scale
- 1 cup coconut milk
- 1/3 cup raw cane sugar
- 1 tablespoon warm water
- 1 1/2 teaspoons matcha tea powder
Instructions
- In a small saucepan, warm the coconut milk and sugar over medium heat until sugar has dissolved and mixture is very warm to the touch. Don’t let the milk boil, just heat it through.
- Mix the Matcha and water with a spoon to form a paste, then add the warm coconut milk. Using a small whisk, milk frother, or blender, whip the Matcha paste and coconut milk until well combined and frothy.
- Category: Tea