SPONSORED POST: We’re celebrating the twelve weeks of summer with delicious, refreshing recipes using Hills Bros. Cappuccino. Be sure to enter below for a chance to win a one year supply of coffee! #CappontheRocks
Chill out with this no-churn, super easy mascarpone white chocolate cappuccino semifreddo that tastes like a creamy frozen mousse with a jolt of cappuccino.
This is the perfect Frozen treat for coffee lovers because it has the flavor of white chocolate, caramel, coffee and the richness of mascarpone cheese. So good and so easy that you would want to make it all summer long. And the best part is that it doesn’t need an ice cream machine. No churning and yet, the end result is creamy. However, it doesn’t get hard like an ice cream. Semifreddo are semi-frozen treats that fall under the category of ice cream but the texture is much softer and seems like a frozen mousse. If you enjoy soft serve ice cream like me, then probably you are going to love this super rich Mascarpone White Chocolate Cappuccino Semifreddo. It’s a treat to celebrate summer! 
This post was done in collaboration with Hills Bros. Cappuccino. We have been using their cappuccino for a while now and we have a few favorite flavors. Our most recent pick is White Chocolate Caramel Cappuccino. Making a cup of creamy luscious coffee is easy with Hill Bros. No fuss and super-fast!
These rich Hill Bros Cappuccino flavors are ready to impress and can be the secret ingredients in your next recipe. If you would like to win a year’s supply of coffee, make sure you join their giveaway present at the bottom of this post!
We usually blend the White Chocolate Caramel Cappuccino with some ice, cold milk and top it with whipped cream. Delicious! But then, with the temperature shooting up and our little fella chanting ‘ice-cream’ all day long, I figure Semifreddo would be the best direction to go. Its quick and needs no machine. The mascarpone cheese added an extra richness to the Semifreddo. Topped with fresh raspberries and more shaved white chocolate, it’s the perfect dessert for the season.
Be sure to enter to win a supply of year’s supply of coffee and cappuccino below!
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Mascarpone White Chocolate Cappuccino Semifreddo
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
A dreamy, creamy dessert with white chocolate and mascarpone. Topped with fresh raspberries for a burst of summer.
Ingredients
- 4 eggs (separated)
- 1/2 cups (118 ml) sugar
- 8 oz (226 g) mascarpone cheese
- 3 tablespoons White Chocolate Caramel Cappuccino
- fresh raspberries
- shaved white chocolate
Instructions
- In a bowl, whisk together the egg yolk and sugar for 5 minutes, or until thick and fluffy and pale yellow.
- Add the mascarpone cheese and White Chocolate Caramel Cappuccino; whisk for 1 minute to combine.
- In a separate bowl, whisk the egg whites until stiff peaks form (about 3 minutes with an electric mixer).
- Gently fold the whipped egg whites into the mascarpone mixture. Pour into a container(s) and freeze overnight.
- Top with fresh raspberries and shaved white chocolate before serving.
Notes
- For a smoother texture, strain the mascarpone mixture through a fine-mesh sieve before folding in the egg whites.
- If you don’t have White Chocolate Caramel Cappuccino, you can substitute with 2 tablespoons of white chocolate liqueur and 1 tablespoon of caramel sauce.
- To prevent ice crystals from forming, cover the semifreddo tightly with plastic wrap before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 150
Frequently Asked Questions
What type of cappuccino should I use for the semifreddo?
You should use Hills Bros. White Chocolate Caramel Cappuccino for the best flavor in this recipe.
Why is mascarpone cheese used in this semifreddo?
Mascarpone cheese provides a rich and creamy texture that enhances the semifreddo, making it taste like a frozen mousse.
Do I need an ice cream machine to make this semifreddo?
No, this recipe is a no-churn semifreddo, so you don’t need an ice cream machine to achieve its creamy texture.
This looks absolutely delicious! Need to try this recipe soon