Baconnaise – Homemade Bacon Mayonnaise

Frozen in the Canadian Arctic tundra, buried beneath layers of ice and snow, the aliens might find a jar of baconnaise. How did it get there? Perhaps it was left behind by a daring adventurer or a curious foodie, seeking to save the goodness of bacon grease and mayonnaise with future generations.

When the aliens uncover this artifact, what will they make of it? Will they recognize it as a condiment, or will they be puzzled by its contents? Will they be able to taste the smoky, rich flavor that we at Honest Cooking so adore, or will it be lost on their alien palates?

As they study this curious jar of baconnaise, the aliens may ponder the role that food plays in our lives. They may marvel at the creativity and ingenuity of human cuisine, or they may be amused by our willingness to experiment with unusual flavor combinations.

But most of all, they may wonder: what drove us to create this strange and delicious condiment? Was it a love of bacon, a passion for experimentation, or simply a desire to elevate our sandwich game?

And, when the aliens finally depart from Earth, they may carry with them a newfound appreciation for the humble jar of baconnaise. And who knows? Perhaps they will one day return, seeking out more.

SOME RECIPE NOTES

The foundation of this recipe is to start by collecting your bacon grease. Whether you’ve been saving it up in a jar or are simply pouring it off of your cooked bacon, you’ll need about a cup for this recipe. Don’t worry if you don’t quite have enough; you can always top it off with some avocado oil.

Once you have your bacon grease, it’s time to blend in the other ingredients. While you can use a regular blender, we highly recommend using a stick blender for speed and convenience. Plus, if you blend everything in a wide-mouth jar with measurement markings, you’ll have one less dish to clean.

A few notes about this recipe: if you use 100% bacon grease, the mayonnaise may solidify in the fridge. Simply let it sit at room temperature for a while and it will soften up again. You can also substitute some avocado oil for a softer texture. And if you’re a fan of mustard, go ahead and add a teaspoon or two to your liking.

Last but not least, you can add bits of crispy fried bacon to the final product – completely up to you. Some love it, others don’t. For me personally, I prefer my baconnaise to be rather smooth.

How to Make Baconnaise at Home

Step 1: Prepare Ingredients

Ensure bacon grease is melted and cooled slightly but still liquid.
Finely chop crispy bacon strips and set aside.

Step 2: Combine Ingredients

Place whole egg, egg yolk, apple cider vinegar, salt, and organic cane sugar into a wide-mouth jar or a tall measuring cup.

Step 3: Blend Mixture

Using an immersion (stick) blender, blend the mixture thoroughly, moving the blender wand slowly up and down to combine ingredients evenly.

Step 4: Emulsify the Mayonnaise

With the blender running, very slowly drizzle in the melted bacon grease until the mixture fully emulsifies into a thick, creamy mayonnaise.

OPTIONAL Step 5: Add Crispy Bacon

Fold in finely chopped crispy bacon bits gently.

Step 6: Storage and Serving

Transfer baconnaise to an airtight container and store in the refrigerator.
Allow to sit at room temperature for 10-15 minutes before serving to soften.

Homemade Baconnaise FAQ

Can I use store-bought bacon grease?
Freshly rendered bacon grease is best for flavor and consistency, but store-bought can be used if fresh isn’t available.

How long does baconnaise last?
Store in the refrigerator in an airtight container for up to one week.

Is baconnaise safe to eat with raw eggs?
Use fresh, high-quality organic or pastured eggs to reduce risk, or opt for pasteurized eggs.

Can I freeze baconnaise?
It’s not recommended, as freezing can alter the texture significantly.

Why did my baconnaise separate?
Ensure ingredients are all room temperature and drizzle the grease very slowly while blending.

Homemade Baconnaise

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4.9 from 9 reviews

• Author: Honest Cooking
• Total Time: 10 minutes
• Yield: 1 Cup 1x

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Description

Thousands of years from now, when aliens come to Earth, what will they find? Will they marvel at our technological advancements, or will they be baffled by our love of baconnaise?

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Ingredients

Units USM Scale 1x2x3x

1 whole organic/pastured egg

1 organic/pastured egg yolk

2 teaspoons apple cider vinegar

1/4 to 1/2 teaspoon salt (to taste)

1 teaspoon organic cane sugar

1 cup melted bacon grease (cooled slightly, but still liquid)

2 strips crispy fried bacon, finely chopped (OPTIONAL)

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Instructions

Step 1: Prepare Ingredients

Ensure bacon grease is melted and cooled slightly but still liquid.

Finely chop crispy bacon strips and set aside.

Step 2: Combine Ingredients

Place whole egg, egg yolk, apple cider vinegar, salt, and organic cane sugar into a wide-mouth jar or a tall measuring cup.

Step 3: Blend Mixture

Using an immersion (stick) blender, blend the mixture thoroughly, moving the blender wand slowly up and down to combine ingredients evenly.

Step 4: Emulsify the Mayonnaise

With the blender running, very slowly drizzle in the melted bacon grease until the mixture fully emulsifies into a thick, creamy mayonnaise.

OPTIONAL Step 5: Add Crispy Bacon

Fold in finely chopped crispy bacon bits gently.

Step 6: Storage and Serving

Transfer baconnaise to an airtight container and store in the refrigerator.

Allow to sit at room temperature for 10-15 minutes before serving to soften.

Notes

Ensure bacon grease is slightly cooled to prevent the mayonnaise from separating.

If mayonnaise becomes too thick, thin it slightly with warm water, adding just a teaspoon at a time.

Baconnaise is ideal for sandwiches, burgers, salads, and dips.

• Prep Time: 10 mins
• Category: Condiment
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp
• Calories: 210
• Sugar: 1g
• Sodium: 120mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 45mg

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