The pork chops along with the tomato and cucumber salad make for a delicious and healthy dinner, and if you marinate the pork chops the night before, the whole thing comes together quickly. This makes it perfect for a weeknight meal but definitely tasty enough for entertaining or a fun weekend BBQ. If only it would stop with the rain.
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Greek Pork Chops with Tomato and Cucumber Salad
- Total Time: 27 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Juicy pork chops are the star, complemented by a bright tomato and cucumber salad. Marinate the pork for extra flavor!
Ingredients
- 5 tbsp red wine vinegar
- 1 tsp dried oregano
- 3 tsp olive oil
- 2 cloves garlic
- 4 bone-in pork chops
- 3/4 cup plain Greek yogurt
- 1 tbsp (15 ml) fresh dill
- 1 cups (237 ml) diced grape tomatoes
- 2 cucumbers
- 1/2 red onion
- 1 tsp sugar
- salt and pepper
Instructions
- Combine 2 tbsp red wine vinegar, dried oregano, 2 tsp olive oil, and garlic; mix well.
- Combine marinade with pork chops; distribute evenly.
- Marinate pork chops for at least 1 hour, preferably overnight.
- Combine 1 tbsp red wine vinegar, 1 tsp olive oil, yogurt, dill, and 1/2 cup diced cucumber.
- Mix well; cover and chill.
- Combine tomatoes, remaining diced tomatoes, red onion, 2 tbsp red wine vinegar, and sugar.
- Season with salt and pepper; set aside.
- Heat grill over medium-high heat.
- Place pork chops on grill and cook 4-6 minutes per side, until desired doneness is reached.
- Remove from grill and let sit for 2 minutes.
- Serve pork chops.
Notes
- For a richer marinade, add a tablespoon of Dijon mustard to the pork marinade.
- To prevent the salad from becoming watery, salt the cucumbers and let them sit for 10 minutes before adding them to the salad. Then, pat them dry before adding to salad.
- Leftover pork chops can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 5
- Sodium: 300
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 18
- Carbohydrates: 15
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Frequently Asked Questions
What Greek seasonings go on the pork chops?
Oregano, garlic, and lemon juice form the core of the Greek-style marinade. A drizzle of olive oil helps the herbs stick to the meat and promotes browning on the grill.
How do I keep pork chops from drying out on the grill?
Use bone-in chops, which retain moisture better than boneless cuts. Cook over medium-high heat and pull them off when they reach 145 degrees Fahrenheit internal temperature, then let them rest for five minutes. 
Should the tomato and cucumber salad be made ahead of time?
You can chop the vegetables and make the dressing in advance, but toss them together just before serving. Cucumbers release water as they sit, which dilutes the dressing if combined too early.
I don’t own a grill :( Is there a good way to make these on the stove or in the oven?