Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
By Debra Smith

Gluten-Free Thanksgiving Leftover Sandwich

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Author: Debra Smith
Total Time: 5 mins
Yield: 1

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Description

Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.

Ingredients

Any hearty gluten-free bread
Rosemary hummus
Bib or Boston lettuce
Thinly sliced onion
Leftover turkey sliced 1/4 inch think
Cranberry sauce
Salt/pepper to taste

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Instructions

Spread both sliced of bread with hummus.
Top one slice with remainder of ingredients and top with the other slice, hummus side down.
Enjoy.

Prep Time: 5 mins
Category: Main

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.