Description
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
Ingredients
- Any hearty gluten-free bread
- Rosemary hummus
- Bib or Boston lettuce
- Thinly sliced onion
- Leftover turkey sliced 1/4 inch think
- Cranberry sauce
- Salt/pepper to taste
Instructions
- Spread both sliced of bread with hummus.
- Top one slice with remainder of ingredients and top with the other slice, hummus side down.
- Enjoy.
- Prep Time: 5 mins
- Category: Main